Chocolate Panna Cotta with Cranberry Coulis


   Moderate         90 minutes

Treat yourself to the delightful simplicity of Chocolate Panna Cotta, a luscious twist on the classic Italian dessert. Crafted with Chocolove Strong Dark Chocolate 70% premium Belgian cocoa, this variation brings a rich and velvety dark chocolate dimension to the traditional creamy vanilla delight.

Paired with a vibrant cranberry coulis, this delightful combination adds a lively dimension to the smooth chocolate, offering a pleasantly tart and tangy contrast.

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Bûche De Noël (Yule Log) Cake


   Average         2-3 hours       8-10 servings

Indulge in the festive spirit with our delightful Bûche de Noël, a traditional Christmas sponge cake originating from 19th-century France. This decadent treat features a luscious whipped cream filling, gracefully rolled into a log shape, and generously frosted with a velvety ganache crafted from Chocolove Rich Dark 65% premium Belgian chocolate.

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Hot Cocoa Cookies


   Average         45 minutes

Wrap yourself in the warmth of winter with delightful Chocolove Hot Cocoa Cookies. Infused with the delectable richness of Chocolove Hot Cocoa mix, these soft, chewy chocolate cookies are a blend of indulgence and nostalgia. Topped with marshmallow bits, each bite captures the comforting experience of sipping a warm cup of cocoa, elevated to a new level of indulgence with Chocolove’s premium Belgian chocolate.

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