Average 
45 minutes
Wrap yourself in the warmth of winter with delightful Chocolove Hot Cocoa Cookies. Infused with the delectable richness of Chocolove Hot Cocoa mix, these soft, chewy chocolate cookies are a blend of indulgence and nostalgia. Topped with marshmallow bits, each bite captures the comforting experience of sipping a warm cup of cocoa, elevated to a new level of indulgence with Chocolove’s premium Belgian chocolate.
Quick to prepare and a delight to devour, these cookies are a cherished treat, captivating the hearts of both kids and adults with their delightful fusion of familiar comfort and sweet delight.
Share the love this holiday season by gifting these enchanting confections at cookie exchanges, offering them as heartwarming presents, presenting them at your festive celebrations, or as a magical addition to Santa’s cookie plate.
Follow the recipe below or download the card to save for future baking
Ingredients
1/2 cup Salted Butter, softened
1/2 cup Granulated Sugar
1/3 cup Brown Sugar
1 large Egg
1/2 teaspoon Vanilla
1 1/2 cups All Purpose Flour
1/2 cup Chocolove Hot Cocoa Mix
1/2 teaspoon Salt
1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
3/4 cups dehydrated Mini Marshmallows (mallow bits)
Recipe
Cream together butter and sugars until light and fluffy. Add egg and vanilla and mix to combine.
In a separate bowl combine all remaining dry ingredients except marshmallows.
Add the Chocolove Hot Cocoa Mix and the remaining dry ingredients to the butter and sugar mixture and stir to combine. The dough will be slightly crumbly but should hold together when pressed.
Fold in half of the dehydrated mini marshmallows. Use a cookie scoop to form dough balls and place on a parchment lined tray.
Chill dough in the fridge for 30 minutes.
Bake in a preheated 350° oven for 9-12 minutes or until edges are set
Sprinkle the remaining marshmallows on top of hot cookies while they cool
