Pairing Chocolove Chocolate with Wine

Explore the perfect harmony of Chocolove chocolate and your favorite wines, a sensory journey that tantalizes the palate and ignites the senses. Whether celebrating a special occasion, unwinding after a long day, or simply treating yourself, the pairing of chocolate and wine promises to elevate any moment into a luxurious experience worth savoring.

Our Favorite Chocolove & Wine Pairings

Chocolove 70% Cocoa Strong Dark Chocolate with Cabernet Sauvignon:

  • Tasting Notes: Indulge in the luxurious combination of strong 70% dark chocolate paired with the bold complexity of Cabernet Sauvignon. With each bite, experience the deep cocoa flavors enveloping your palate, mingling effortlessly with the rich red fruit of the wine. The chocolate’s velvety texture complements the wine’s robust body, while its slight bitterness enhances the wine’s depth, creating a symphony of flavors that linger long after each sip and bite.
  • Type of Wine to Look For: Look for a full-bodied Cabernet Sauvignon. Cabernet Sauvignon is known for its bold tannins, rich dark fruit flavors, and hints of spice.
  • Wine Regions to Look for: Napa Valley, California and Bordeaux, France

Chocolove Raspberries in 55% Cocoa Dark Chocolate with Zinfandel:

  • Tasting Notes: Delight in the playful harmony of 55% dark chocolate infused with delightful, freeze-dried bits of tart raspberries, paired with the vibrant zest of Zinfandel. As you take your first bite, experience the smooth texture of the chocolate giving way to bursts of tart raspberry, perfectly complemented by the wine’s fruity undertones. The chocolate’s subtle sweetness balances the wine’s acidity, creating a symphony of flavors that dance across the palate.
  • Type of Wine to Look For: Opt for a Zinfandel, particularly one with fruity and spicy characteristics. Zinfandel wines typically offer ripe berry flavors with a touch of pepper & spice.
  • Wine Regions to Look for: California and Puglia, Italy

Chocolove Orange Peel in 55% Cocoa Dark Chocolate with Chardonnay:

  • Tasting Notes: Immerse yourself in the elegant fusion of 55% dark chocolate with orange peel, paired with a buttery Chardonnay. Experience the luxurious combination of dark chocolate and delicate orange peel, beautifully complemented by the wine’s creamy texture and subtle hints of vanilla. The chocolate’s citrus notes dance gracefully alongside the wine’s buttery richness, creating a sumptuous palate sensation that lingers with every sip and bite.
  • Type of Wine to Look For: Seek out a buttery, oaked Chardonnay with a creamy texture, hints of vanilla, and a balanced acidity.
  • Wine Regions to Look for: Sonoma County, California and Burgundy, France

How to Pair Chocolate & Wine

Conducting a chocolate and wine tasting involves engaging the senses to appreciate the flavors, textures, and aromas of both the chocolate and wine. Here’s a step-by-step guide on how to do it:

  1. Select the Pairings: Choose a variety of premium chocolate and wines, considering their flavor profiles, intensities, and potential for complementary pairings. For example, chocolate with fruit inclusions pair nicely with more fruity wines, while darker, more bitter chocolate complements full-bodied wines.
  2. Observe: Begin by visually inspecting the chocolate and wine. Note the color, texture, and any visual cues that may indicate quality or flavor characteristics.

  3. Smell: Bring the chocolates and wine to your nose and inhale deeply to capture the aromas. Take note of the various scents, such as fruit, spice, floral, or earthy notes.

  4. Taste the Chocolate: Take a small piece of the chocolate and let it melt slowly on your tongue. Note the flavors, textures, and mouthfeel.

  5. Sip the Wine: After tasting the chocolate, take a sip of wine and allow it to coat your palate. Swirl the wine in your mouth to fully experience its flavors and textures.

  6. Pair Again: Take another bite of chocolate, followed by a sip of wine, and observe how the flavors interact. Pay attention to how the chocolate enhances or contrasts with the wine.

  7. Repeat: Use neutral palate cleansers such as water and plain crackers to cleanse the palate between tastings. Continue tasting different chocolate and wines, exploring various pairings.

  8. Enjoy: Most importantly, savor the experience and enjoy the delicious flavors of premium chocolate and wine

As you embark on your journey of pairing Chocolove chocolate with your favorite wines remember that the art of indulgence lies in the exploration of flavors and the creation of memorable experiences. Whether it’s a cozy night in with friends, a romantic dinner for two, or a celebratory gathering, this dynamic duo adds a touch of elegance and indulgence to any occasion. So, next time you reach for a glass of wine, adding a touch of decadence with Chocolove chocolate, and let your taste buds embark on a journey of pure bliss. Here’s to the magic of combining chocolate and wine, transforming ordinary moments into extraordinary memories.