Thanksgiving is one of my favorite holidays. That there is a day (a whole day!) for giving thanks gives me pause for thought and is comforting, even days before the holiday. Giving thanks is a great way to start the holiday season and hopefully carry those feelings of gratitude through to the next year.
At Chocolove, we celebrate life and the changing of seasons with food and dining together. This year we continue this tradition with a company-wide catered lunch with a classic menu. Also, we can give thanks to have on staff a world class maître chocolatier who prepares treats for our desert. So in addition to lunch’s pumpkin and pecan pie, we have chocolate truffles.
This year, Chef Patrick (as we call him internally) has made up a couple of truffle collections for us and for sale exclusively on the Chocolove website. One gourmet gift box set is inspired by pies and has four flavors: pumpkin, pecan, mincemeat, and apple. There is also Chef Patrick’s classic round dusted truffle collection offered in a long box. Mendiants and Sacher Tortes will be back again this season and gold-dusted caramels round out the collection of our seasonal offerings.
Wishing you and yours a Happy Thanksgiving.