Moderate 
1-2 hours
Satisfy your sweet cravings guilt-free with our Cherry Almond Tart for Two, a delectable gluten-free and vegan treat. This decadent dessert features an egg-free chocolate almond tart shell sweetened with the natural richness of maple syrup. Luxuriously filled with a velvety coconut milk-based ganache made with Chocolove Cherries and Almonds in 55% dark Belgian chocolate.
Perfectly portioned into two five-inch tarts, this recipe is designed for sharing, making it the perfect sweet creation to enjoy with a special someone.
Follow the recipe below or download the card to save for future use
Ingredients
Tart Crust
1 cup Almond Flour
2 tablespoon Cocoa Powder
2 tablespoon melted Coconut Oil
2 tablespoon Maple Syrup
1/4 teaspoon Sea Salt
Tart Filling
2 bars Chocolove Cherries & Almonds (reserve 6 squares for garnish)
1/2 cup Coconut Milk
1 teaspoon Vanilla Extract
1/4 teaspoon Sea Salt
Garnish
Chopped Almonds
Dried Cherries
Recipe
Tart Crust
Combine all crust ingredients in a bowl and mix
Split between two 5-inch tart pans, press into base and sides with the corner of a measuring cup until firm and set
Bake tart shells in a preheated over at 350° for 12-15 minutes or until crust begins to dry and feels set.
Remove from over and let cool.
Filling
Begin by breaking both bars of Chocolove Cherries & Almonds into squares
Reserve 2 rows of 3 squares for garnish
Place chocolate squares into a heatproof bowl
In a small saucepan bring coconut milk to a simmer
Pour over chocolate pieces and let sit for 2-3 minutes, then stir until fully combined
Add Vanilla and Salt to filling mixture
Pour the filling mixture into tart shells and smooth the tops
Chill in the refrigerator for 2-4 hours or until set
Garnish with chopped almonds, dried cherries and reserved Chocolove squares
