Master Chocolatier

Chef Patrick Peeters—Chocolove’s maître chocolatier and chief of innovation—was born and raised in Belgium, and has spent decades dedicated to the art of exquisite pastry and chocolate. His experience ranges from opening a pastry shop in Leuven, Belgium to becoming technical advisor for Barry Callebaut and chief chocolatier for a very distinguished chocolate company known worldwide. He is also a member of Barry Callebaut’s Ambassador Club. His knowledge and expertise has driven the creative pursuit of high quality products at Chocolove.