When Timothy Moley created Chocolove in 1996, his measure of success was simple: how many people were made happier by the fact that he came to work each day. He built Chocolove on the belief that decisions should be driven by helping people enjoy and celebrate life more, an approach that continues to guide the company today.

Timothy was inspired to start Chocolove as a way to take care of people. He wanted to create something they could look forward to, something that brightened their day and could be shared with others. He believed great chocolate could be that medium to express and share love.

A professional taster with a gift for flavor, he developed his palate across tea, wine, coffee, and chocolate. He established the standard for taste at Chocolove, ensuring that every product met his vision for quality. He also served as a steward of the brand, shaping its identity and ensuring it remained true to its purpose.

As Chocolove grew, so did his perspective, expanding beyond the chocolate itself to include everyone involved, from farmer to customer, with the goal that each experience would be a positive one.

He believed Chocolove should be focused not only on great tasting chocolate, but also on how people feel during and after enjoying it, that people can taste the difference and feel the care behind the work.

Chocolove remains deeply committed to sustainability, quality, and creating exceptional chocolate that brings a little more joy to everyday life.