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Assorted 28% - 55% Cocoa Content

Exotic Fruits Truffle Egg Collection

Savor the vibrant flavors of spring with our Exotic Fruits Truffle Egg Collection Gift Box, handcrafted in the kitchen of Master Chocolatier Patrick Peeters. Inside each gift box, you'll find a tantalizing assortment of seven delectable egg-shaped truffles to delight your palate. Experience the vibrant burst of sunshine with our Yuzu Lemon Ganache infused with Coconut Almond Marzipan, encased in luxurious White Chocolate. Indulge in the delectable blend of flavors and textures of the exotic Caramel with Tahini Crisp, enrobed in creamy Milk Chocolate. Delight in the harmonious combination of fruity and floral notes with our Raspberry Yuzu Ganache paired with Coriander Praline in vivid Ruby Chocolate and complete your indulgent journey with our Frutti Ganache featuring Almond Praline Bresilienne, enrobed in velvety rich Dark Chocolate. Perfect for sharing with loved ones, savoring as a personal treat, or gifting to someone special, our Exotic Fruits Truffle Egg Collection Gift Box promises to elevate any moment into a flavorful celebration. Embark on a tantalizing culinary adventure with this thoughtfully curated assortment of artisanal confections.  

Only available at Chocolove.com

Each gift box contains 7 total pieces::
  • Yuzu Lemon Ganache with Coconut Almond Marzipan in White Chocolate (x2 pieces)
  • Exotic Caramel with Tahini Crisp in Milk Chocolate (x2 pieces)
  • Frutti Ganache with Almond Praline Bresilienne in Dark Chocolate (x2 pieces)
  • Raspberry Yuzu Ganache with Coriander Praline in Ruby Chocolate (x1 pieces)
 

$25.00/ per gift box

Free shipping on orders over $80

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Yuzu Lemon Ganache with Coconut Almond Marzipan

White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin, Vanilla), Almonds, Cane Sugar, Organic Cream (Milk, Gellan Gum), Coconut, Lemon Puree (Lemons, Sugar), Yuzu Puree, Dextrose, Glycerin, Organic Butter, Tapioca Syrup, Colored Cocoa Butter (Cocoa Butter, Lakes & Dyes FD&C Blue #1, Blue #2, Yellow #5, Yellow #6, Red #40, Titanium Dioxide).

Allergens:  Milk, Almonds, Coconut, Soy. Made in a facility that also processes wheat, eggs, peanuts, sesame, and tree nuts.

 

Exotic Caramel with Tahini Crisp

Milk Chocolate (Sugar, Cocoa Butter, Milk, Cocoa Liquor, Soy Lecithin, Vanilla), Tahini (Sesame Seeds), White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin, Vanilla), Passion Fruit Puree (Passion Fruit, Sugar), Sesame Seeds, Isomalt, Cane Sugar, Organic Butter, Organic Cream (Milk, Gellan Gum), Colored Cocoa Butter (Cocoa Butter, Lakes & Dyes FD&C Blue #1, Blue #2, Yellow #5, Yellow #6, Red #40, Titanium Dioxide), Mango Puree, Coconut Puree (Coconut, Invert Sugar), Sea Salt.                                                                                                                                                                                 

Allergens:  Milk, Sesame, Soy. Made in a facility that also processes wheat, eggs, peanuts, and tree nuts

 

Raspberry Yuzu Ganache with Coriander Praline

Ruby Chocolate (Sugar, Cocoa Butter, Milk, Cocoa Liquor, Soy Lecithin, Citric Acid, Vanilla), Hazelnut Paste (Hazelnuts, Sugar, Soy Lecithin), Cane Sugar, Milk Chocolate (Sugar, Cocoa Butter, Milk, Cocoa Liquor, Soy Lecithin, Vanilla), Raspberry Puree (Raspberries, Sugar), Organic Cream (Milk, Gellan Gum), Organic Butter, Dextrose, Sorbitol, Cocoa Butter (Cocoa Butter, Lakes & Dyes FD&C Blue #1, Blue #2, Yellow #5, Yellow #6, Red #40, Titanium Dioxide), Yuzu Puree, Invert Sugar, Coriander Seeds, Sunflower Lecithin.

Allergens:  Milk, Hazelnuts, Soy. Made in a facility that also processes wheat, eggs, peanuts, sesame, and tree nuts.

 

Frutti Ganache with Almond Praline Bresilienne

Dark Chocolate (Cocoa Liquor, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Hazelnut Paste (Hazelnuts, Sugar, Soy Lecithin), Cane Sugar, White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin, Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Milk, Cocoa Liquor, Soy Lecithin, Vanilla), Banana Puree (Bananas, Ascorbic Acid), Organic Cream (Milk, Gellan Gum), Passion Fruit Puree (Passion Fruit, Sugar), Tapioca Syrup, Glycerin, White Cocoa Butter (Cocoa Butter, Calcium Carbonate, Modified Food Starch, Triglycerides, Trehalose Dehydrate, Vegetable Juice, Spirulina, Citric Acid), Organic Butter, Almonds, Eggs, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid). 

Allergens:  Milk, Hazelnuts, Almonds, Eggs, Wheat, Soy. Made in a facility that also processes peanuts, sesame, and other tree nuts.

Composite Spring Gift Assortment Nutritional Information:

  • Servings: About 3.5
  • Serv. size: 2 pieces (25g)
  • Calories: 130
  • Total Fat: 8g / 11%
  • Sat Fat: 4g / 21%
  • Trans Fat: 0g
  • Cholesterol: <5mg / 2%
  • Sodium: 10mg / 1%
  • Total Carb.: 12g / 5%
  • Fiber: <1g / 3%
  • Total Sugars: 11g
  • Added Sugars: 10g / 19%
  • Protein: 2g
  • Vitamin D: 0.3mcg / 2%
  • Calcium: 30mg / 2%
  • Iron: 0.6mg / 4%
  • Potassium: 80mg / 2%