Ruby Couverture Dipped Cherries

   Very Easy         10 minutes

Create a delightful Valentine’s Day treat with these Cherries dipped in Chocolove Ruby Chocolate. Easily crafted with just a microwave and a bowl, this two-ingredient recipe is a perfect blend of plump, juicy cherries with the unique sweet berry essence of ruby cacao. The enchanting pink hue, derived naturally without any additives or food coloring from the ruby cocoa bean, adds a touch of romance and playfulness.

The result is a smooth chocolate indulgence with a subtle blend of sweetness and cherry-berry flavors, perfect for a quick and yet decadent dessert. Elevate the romantic experience by pairing these delectable treats with a sparkling rosé wine.

Follow the recipe below or download the card to save for future use


1 Bag of Cherries

1 bar of Chocolove Ruby Chocolate

Other Supplies Needed

Baking Sheet

Parchment Paper

Microwave safe bowl

Silicone spatula for stirring


Begin by lining a baking sheet with parchment paper

Break the Chocolove Ruby Chocolate bar into pieces and place into a microwave safe bowl

Place bowl in microwave and heat for 30 seconds

Remove from microwave and stir

Heat another 30 seconds and stir again

If chocolate has not melted completely, heat again for 10 seconds and stir

Remove bowl of melted chocolate from microwave

Dip cherries into melted Ruby chocolate

Lay dipped cherries on parchment

Let cool until the Ruby chocolate forms a hard shell


If you do not have a microwave you can melt chocolate on the stovetop with a water bath. Place a pot with 1″ of water on the stove and heat to a simmer. Place a metal or glass bowl over the pot, without the bowl touching the water, and allow the heat from the water to gently melt the chocolate. Stir frequently to break apart lumps and prevent the chocolate from overheating.