CHOCOLOVE IN THE MEDIA

125 Best Foods for Men

Men's Health
June, 2007

Chocolove was ranked as Men's Health choice for the 'best chocolate for men.

Good Taste: Trying to buy Local?

Daily Camera
May 23, 2007

"What's a chocolate lover to do? Obviously, cocoa beans do not grow around these parts. But at least you can buy chocolate that's manufactured locally when the urge strikes. Luckily there's Boulder's Chocolove, in business since 1995, which makes 19 different varieties of luxe chocolate bars including the luscious Raspberries in dark chocolate, as well as other bars that satisfy our dark, dark instincts. The bars are available in natural food stores and now in Safeway."

 

2007 Editor's Choice Awards

The Gourmet Retailer
March 28, 2007

Says "Taste Unilimited" of Chocolove's Toffee & Almonds bar, "A wonderful product. We reorder weekly during our busier months for each of our five lovations."

What's hot in Chocolate?

By Lisa Abraham

The Akron Beacon Journal
Feb. 14, 2007

Feature of Chocolove's Chilies & Cherries bar as an example of gourmet chocolate.

DARK SEDUCTION The Darker the Chocolate, the Better It is for You

By Jill Wendholt Silva

The Kansas City Star
Feb. 14, 2007

"Our goal has always been to make the best-tasting chocolate. Health just happens to be a consequence," says Timothy Moley, owner of Boulder, Colo.-based Chocolove.

Chocolove's Chocolatour line of premium chocolate bars features single-origin cocoa beans from São Tome, the Dominican Republic and Tanzania. In addition to listing the percentage of cocoa, the bars include a vintage to "accentuate the annual changes in flavor."

"Chocolate is a food for enjoyment ... to me it seems inappropriate to turn chocolate into a drug, and the more you put symbols and claims on it, the more it becomes that," he says.

The Today Show; Healthy Sweets for Valentine's Day

Reporter Al Roker, with guest Joy Bauer

NBC News
Feb. 8, 2007

Ms. Bauer: "This company is called Chocolove, and it's all about chocolate and romance. It has great packaging, and what I love about it is inside, they provide a love poem. They also do neat things with dark chocolate."

Mr. Roker: "This one I love. Chilies and Cherries"

Ms. Bauer: "Yeah, and the chilies provide capsaicin, which is anti-inflammatory, and hte cherries give it an extra hit of antioxidants as well."

Company Thinks Hot and Sweet

By Karen Vigil

The Pueblo Cheiftain
Jan. 26, 2007

A Boulder company has put a new spin on the Madison Ave. concept that chocolate is hot for Valentine's Day. The Chilies and Cherries in Dark Chocolate bar is the newest and hottest flavor made by Chocolove brand premium chocolate bars.Ancho and chipotle chilies supply the heat, while dried cherries supply the sweet in a bar of smooth Belgian chocolate that will warm the hearts of many this Valentine’s Day.

Eat 'em up: 12 trends in food for 2007

Chicago Tribune
Jan. 17, 2007

Mention of Chocolove as entering the world of Single-Origin Chocolates.

No Golden Ticket, but More than Candy

The New York Times
Jan. 7, 2007

by Allen Salkin

When Timothy Moley was thinking of starting a candy brand in the mid-1990s, he gathered the most serious chocolate lovers he could find, who all turned out to be women, and asked what chocolate meant to them. “They said eating chocolate is a personal romantic experience,” Mr. Moley said by phone from the offices of Chocolove in Boulder, Colo.

He showed the group some potential label images and the one they liked best looked like a love letter from a foreign country, complete with a postmark and a gold seal. He ran with that concept, and now the bar, made of Belgian chocolate, comes with a romantic poem printed inside the label.

Love, starts one by Charles Swain, “is to build with human thoughts a shrine where hope sits brooding.”

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