CHOCOLOVE IN THE MEDIA

Rocky Mountain News
February 23, 2008
Tasting Success in Natural Foods
Joyzelle Davis

Timothy Moley already had decades of experience in the food industry when he turned his attention to chocolate. He'd worked for years for a spice and tea company in northern California and then started studying how to make wine.

At the time, premium chocolate was a rarity in the U.S., but Moley believed there was an untapped market if he could apply the flavor philosophy of wine to blending chocolate bars.

Moley maxed out his credit cards to start, finally paying off the debt after three years. Today, he employs 16 people and runs a custom-built factory, which sends bars to Whole Foods and Target stores across the nation.

 

Star Tribune
February 6, 2008
Taste: A sweet touch for Valentine's Day
Beth Booley

....."More cocoa and fewer ingredients means better-tasting chocolate. Vivani premium organic dark chocolate (with 72 percent cocoa content) from Germany and Chocolove's organic (73 percent cocoa content) made in Colorado with Belgium chocolate both fit the bill. It's all a matter of personal preference, of course, so taste and then decide."

 

Tucson Citizen
February 6, 2008
The sweet science of CHOCOLATE
Tom Stauffer

United States
Chocolove: This respected chocolatier from Boulder, Colo., uses all-natural ingredients from South America in its Beligian-style Chocolatour line.

Bon Appetite
February 2008
Our Top Picks/ Organic Dark Chocolate
Amy Albert

#3 Chocolove Organic Dark Chocolate - 73 percent cocoa; 3.2 ounces Sweetness and intensity balanced by fruity, floral, and spicy notes. $4; worldwidechocolate.com

 

Plenty Magazine
February/March 2008
Sweet Satisfaction
Madhu Puri

...."We buy chocolate out of Belgium and France but still feel it's our job to ask if the people responsible for harvesting are properly cared for," says Timothy Moley, owner of Boulder, Colorado-based Chocolove, which backs the WCF to ensure that children in cacao-farming regions can access proper schooling systems. According to Moley, the WCF has projects across the globe tailored to address specific troubles farmers face, such as insect infestations and the need for greenhouses. The goal of the WCF and its backers is to create a global network of support.

 

Chocolove Chocolate Bars | Where to Buy | About
In the Media| FAQs | Order | Contact Us

888-Chocolove (246-2656) PO Box 18357 Boulder, CO 80308
©1994-2006 Chocolove